We started as an organic farm in 1996 on just five acres near North Bend, Washington. We’ve been passionate about growing and sourcing delicious produce free of herbicides and pesticides and promoting sustainable farming that preserves our soil and environment ever since.

ABOUT OUR FARM

Organic and Sustainable to Our Roots

From the beginning, we've embraced organic and sustainable agriculture as a way of life, an art, a dedication to care for our land, our employees, our natural habitats and our food system. We carefully select produce varieties that grow well in our area and taste great.